Celebrate Mother’s Day with your family at Royal Adelaide Golf Club on Sunday 11 May, and enjoy a delightful grazing-style brunch in the Dining Room.
Treat your mum to a delicious selection of sweet and savoury favourites, beautifully presented with fresh flowers to mark the occasion.
Date: Sunday 11 May
Time: From 10:00am for 10:30am start (12:30pm approximate finish)
Cost:
$52 per person which includes a beverage on arrival
$20 for children 5 – 12
Free for children under 5
Dress Code: Males must wear tailored trousers and a collared shirt. Female attire should be of an equivalent standard. Sneakers, running shoes and sandshoes are not permitted (as per our Sunday Dining Room dress code).
The Grazing Table includes:
Mini ham and cheese croissants, poached egg sliders, quiches, smoked salmon tarts, Barossa Valley cold cuts, fresh fruit, French toast, petit fours, premium cheeses, and more.
Enjoy a relaxed atmosphere with family and friends while indulging in a carefully curated menu.
Bookings are essential – secure your table now to make this Mother’s Day truly special.
To book your place, please RSVP to membership@royaladelaidegolf.com.au with the numbers of adults and children (including ages), along with any dietaries and high chair requirements. Bookings will remain open until COB Monday 5 May.
Members booking will be charged to their house account and your Dining Room Levy can be used.
