Light BBQ $9.50 pp

BBQ Sausages and house made chicken skewers

Served with caramelized onions, sauces, mustards and bread

BBQ Menu

$28.00 per person

Choice of three meats from the following

Murray Valley beef fillet marinated in lemon and thyme

Lamb loin cutlets marinated in harissa

Sticky roasted La Ionica chicken with soy, mirin and ginger

Fennel scented Atlantic salmon fillet with fresh lime

Fillet of kingfish with sesame, pepper and cumin crust

Prawn cutlets with chilli, kaffir lime and Kangaroo Island honey

Pepper crusted slow cooked fillet of beef

Polenta crusted chicken breast with house made fig relish

Side dishes - choice of two of the following

Baked potatoes with sea salt and sour cream

Caesar salad; cos lettuce, bacon, croutons, shaved parmesan, anchovies and caesar dressing

Fresh salad leaves with tomato, cucumber, avocado, fetta and capsicum and a white balsamic dressing

Wild rocket with walnuts, pear and parmesan and an olive oil vinaigrette

Potato, sage and prosciutto gratin, topped with melted cheddar

Chat potato salad with bacon, egg mayonnaise, parsley, seeded mustard and gherkins

Pearl cous cous salad, with sultanas, pine nuts, orange zest, mint and saffron aioli

Served with freshly baked ciabatta plus condiments.

 

Additional meat choice $8 per person. Cheese plate (2 per table) $5 per person.

Dessert

Choose any dessert item from the function menu $9.00

Download menu here

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